Wednesday, September 19, 2007

Spinach & Artichoke Dip

1/8 cup butter
1/2 of a 10 oz. pkg. of frozen chopped spinach (partially thawed)
1/2 of a 14 oz. can of artichoke hearts, drained and chopped
1 8 oz. pkg. cream cheese
1 16 oz. container sour cream
1/2 cup Parmesan cheese
garlic salt to taste

Melt butter. Stir in spinach and artichokes. Cook until tender, about 5 min. Mix in sour cream and cream cheese. Stir in Parmesan cheese and garlic salt. Cook until thickened, 10-15 minutes.

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