Monday, February 25, 2008

Cahoon Crockpot Roast

I've actually been cooking lately and wanted to share a few recipes. I took this pot roast down to Sunday dinner at Mom & Dad's last week. The sauce is yummy!

3-5 pound roast
1 can cream of mushroom soup
1 pkg lipton dry onion soup mix
1 10 oz can beef gravy
1/2 brown sugar
3 tbsp vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce

Garlic salt the roast and place in crock pot. Mix together remaining ingredients and pour over roast. Cook on low heat for 12 hours or high heat for 6-7 hours. Take roast out when cooked, strain gravy to get rid of lumps, and thicken with cornstarch and cold water mixture (if needed).

1 comment:

elizabeth said...

This sounds really good. I will have to try it with brisket(back from her treatment center)