Wednesday, February 20, 2008

Poppy Seed Pancakes


Seth and i made these tonight and they're SOOOOOOOO good! I recommend making buttermilk syrup instead of the fruity one--it's a little different. (Kind of tastes like runny orange marmalade) We got the recipe from 101 Cookbooks

If you can't find white whole wheat flour, substitute for unbleached all-purpose flour. If you can't find agave nectar, substitute 1/4 cup sugar + 1/4 cup maple syrup.


Syrup:
1- 2 oranges, peeled, segments torn into small pieces
1 lemon, peeled, segments torn into small pieces
1/3 cup agave nectar

To make the citrus syrup put the orange and lemon segments and agave nectar in a medium saucepan over medium-low heat. Heat and stir until the ingredents combine. Bring the mixture to a gentle simmer for for 5 or 6 minutes. Remove from heat and set aside.


Pancakes:
2 cups white whole wheat flour (or unbleached a-p flour)
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine grain sea salt
1/3 cup poppy seeds
1/2 cup sunflower seeds, toasted until deeply golden
2 1/4 cups organic buttermilk
2 large organic eggs, lightly beaten
2 tablespoons butter, melted

butter, to serve (and for pan)

To make the pancakes combine the flour, baking powder, baking soda, salt, poppy seeds and sunflower seeds in a large bowl. Add the buttermilk, eggs and melted butter. Stir all the ingredients until they are just combined. Don’t worry if the batter is a bit lumpy, you don't want to over mix.

Heat your skillet, pan, or griddle to medium-hot and brush it with a bit of butter. Test for the right temperature. If a drop of water dropped onto the pan starts to dance, you are in the ballpark. Pour about 1/3 of a cup of batter into the skillet. Wait until the pancake bottom is deep golden in color, then flip with a spatula and cook the other side until golden and cooked through. Repeat with the remaining batter. Serve with a golden pat of butter and a nice drizzle of syrup.

Makes about 12 large pancakes, or dozens of silver-dollar pancakes - enough to feed a small familia :)

3 comments:

Jolene said...

I can't wait to try these. They look and sound awesome.

Carey said...

Hi, I am Lori's friend and I saw your comment on her first blog entry so I cam to take a look. Everything looks so yummy. I could get fat just reading your blog:)

Angie said...

I am so glad they turned out so good. I'm excited to try them. Thanks Jane! They look divine!