I had a neighbor family over for dinner last week and made this meatloaf. It was SO GOOD and it freezes great for a make ahead meal.
1 (12 ounce) jar red currant jelly
1 (12 ounce) jar chili sauce
1 pound ground beef
1 cup bread crumbs
1/4 cup dried chopped onions
1/2 teapsoon salt
1/2 teaspoon pepper
1/2 cup ketchup
To prepare sauce, combine red currant jelly and chili sauce in a saucepan. Heat until jelly is melted and well-blended.
For meatloaf, combine the rest of the ingredients and mold into a 5x9 loaf pan. Pour half of the sauce over meatloaf and bake for 1 hour at 400 degrees. Heat remaining sauce and serve with meatloaf.