Monday, February 25, 2008

Sweet and Sour Meatloaf

I had a neighbor family over for dinner last week and made this meatloaf. It was SO GOOD and it freezes great for a make ahead meal.

1 (12 ounce) jar red currant jelly
1 (12 ounce) jar chili sauce

1 pound ground beef
1 cup bread crumbs
1/4 cup dried chopped onions
1/2 teapsoon salt
1/2 teaspoon pepper
1 egg
1/2 cup ketchup

To prepare sauce, combine red currant jelly and chili sauce in a saucepan. Heat until jelly is melted and well-blended.

For meatloaf, combine the rest of the ingredients and mold into a 5x9 loaf pan. Pour half of the sauce over meatloaf and bake for 1 hour at 400 degrees. Heat remaining sauce and serve with meatloaf.

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