You know how the Nelson's are with anything lemon so I knew this recipe would be a winner; however, I used lime curd instead b/c it's what I had. My oven wasn't working well when I made this so half the cake didn't cook. I ended up cutting the cooked part of the cake into cubes and layering it with the whip cream icing in a casserole dish. It was very very good!
1 white cake mix
1 11.3 jar lemon curd (reserve 1/3 cup)
Mix cake mix according to package directions, mixing in remaining lemon curd. Bake in bundt pan as directed.
1 pint whipping cream
1/2 cup powdered sugar
1/3 cup lemon curd
Whip cream until peaks form. Add powdered sugar and lemon curd. Spread over cake.