Thursday, September 18, 2008

Chicken & Veggie Stew with Biscuits

I have been using my slow cooker a ton since we moved and I thought I would share some of the recipes I have been using because they are simple to throw together in the morning and then you have a nice meal later for dinner. The last time I made this recipe I made these biscuits wo go with it and they turned out really good. I made some with and without the pepper.

4-6 Chicken breasts (frozen)
1/2 onion
2-3 Celery stalks
2/3 Carrots
2 Potatoes
2 cans of Cream of mushroom or cream of chicken soup

Put all these ingredients into your slow cooker with the chicken on the bottom and the soups on top. Cook on low for 6-8 hours or on high for 3-4 hours. Top each serving with a biscuit.


Carol said...

This sounds so good, Jo. Thanks for the recipe. The biscuits also look divine. Thanks for the link!

Jan said...

yum, post more slow cooker recipe's if you have more.