Here's a recipe that I love to make during fresh peach season. It allows you to enjoy peaches in a slushy salad all year long.
1 scant cup sugar
1 ½ c orange juice (actual juice, not concentrate)
¾ c lemonade (actual juice, not concentrate)
1/3 of large can crushed pineapple
6 c diced peaches (approximately 13-14 medium peaches)
Mix together and immediately freeze in pint bags (I use 4 bags per batch). When ready to serve, partially unthaw (for approximately 20 minutes) and serve as slushy frozen fruit salad in bowls.
F.Y.I. To chop peaches I use a Pampered Chef chopper and only chop each peach half 6-7 times.