- 4-6 frozen chicken breasts
- 2 c. salsa
- 1-2 cans black beans, rinsed/drained
- 1 can olives, drained (whole, diced, or sliced)
- 1 c. frozen corn OR 1 can of corn, drained
- package of cream cheese
Place frozen chicken on bottom of crock-pot. Then add remaining ingredients, except the cream cheese , and cook on low for 6-8 hours (or on high for 4 hrs). 20 minutes before serving stir in the cream cheese and shred the chicken. Fill tortillas and top with cheddar cheese and any other favorite burrito toppings.