Thursday, April 19, 2007

Black Bean Dip

This is not really a fresh salsa recipe, but it is fantastic none the less. I was a little skeptical at first, but it is so tasty. This recipe comes from Debbie Thornhill, a lady in my ward.

Debbie Thornhills Black Bean Dip

1 pint black beans, rinsed
1 can corn, drained
1 bottle salsa (cannery)
1 bunch cilantro, chopped
Mix together & serve with tortilla chips


Heather said...

This looks tasty...thanks for posting it. I'm going to try it this week as it looks quick and easy.

Amy D. said...

yumm. I'll be making this during summertime, for sure. I think I had something like this at the Mackays once. I loved the corn in it :)