This is not really a fresh salsa recipe, but it is fantastic none the less. I was a little skeptical at first, but it is so tasty. This recipe comes from Debbie Thornhill, a lady in my ward.
Debbie Thornhills Black Bean Dip
1 pint black beans, rinsed
1 can corn, drained
1 bottle salsa (cannery)
1 bunch cilantro, chopped
Mix together & serve with tortilla chips
2 comments:
This looks tasty...thanks for posting it. I'm going to try it this week as it looks quick and easy.
yumm. I'll be making this during summertime, for sure. I think I had something like this at the Mackays once. I loved the corn in it :)
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