Stir-Fry Spring Roll Tacos!

We Made this tonight, it was YUMMY YUMMY!

1 1/2 Teaspoons Vegetable Oil
2 Boness Chicken Breast Halves, Cut into thin strips
1 smallish crown broccoli (unless, of course, you don't like broccoli...)
1/3 bag frozen red, green, and yellow peppers and onions (or you can use fresh, this is just easier...)
You can also drain and use water chestnuts, almonds, bamboo shoots, carrots, snow peas, celery, or zuccini!
1/4-1/2 cup Kikomans stir fry sauce (it's the best!)
6 small flour or corn tortillas
Additional Stir Fry Sauce, if Desired

1. Heat oil in skillet or wok over high heat, add chicken. Stir-Fry 3-4 minutes or until chicken is no longer pink in the middle. Add cut vegetables (broccoli and snow peas last unless you want soggy woggy stir fry!) Drain. Add Stir Fry Sauce. Cook and stir until hot (about 2 minutes).
2. Heat oil in skillet until hot, and then lay a tortilla flat in the oil for a few seconds, then turn over with tongs. Let it get a little brown without letting it get crispy. Repeat. Drain on paper towels.
3. Spread the stir fry in each tortilla, add more sauce if desired (or use sauce to dip!), and wrap up like a burrito or taquito.

MMMMMM, Enjoy!