Wednesday, April 18, 2007

Fresh Tomato Salsa

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeƱo chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving. Makes 3 1/2 cups.

Betty Crocker Recipe


Heather said...

Hurray! Thanks for posting the recipe Carol. Plus the photo looks so scrumptious.

Janey said...

Oh YUMMY, we made this on sunday for our bbq and it was a HIT!!!