3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt
Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving. Makes 3 1/2 cups.
Betty Crocker Recipe
2 comments:
Hurray! Thanks for posting the recipe Carol. Plus the photo looks so scrumptious.
Oh YUMMY, we made this on sunday for our bbq and it was a HIT!!!
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