Thursday, April 12, 2007

Stuffed French Toast

1 (8oz.) pkg. cream cheese
1 tsp. Vanilla
1/2 cup walnuts or pecans (optional)
1 loaf white bread or French bread
4 eggs
1/2 cup whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg

Beat the cream cheese and vanilla together until fluffy. Stir in nuts. Spread about 1/2 Tablespoon of the mixture on a slice of bread. Top with second piece of bread (like a sandwich). Repeat this process 10-12 times until mixture is all used.

Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side.

(I like to top these with strawberries and syrup).

3 comments:

Ryan said...

Ok, Jo posted this but I just have to say that these are FLIPPIN' GOOD!!!!! Like heaven at the breakfast nook.

Angiecakes said...

Hey all-
This recipe is awesome. A little variation that I did was put some powdered sugar and milk in the cream cheese filling. Fantastic.

Jan said...

These are awesome. It is like having dessert for breakfast. So yummy! I could eat them every morning, if I could get away with it and not gain 50 pounds.