Wednesday, July 18, 2007

Black Bean Soft Tacos

1 tsp. olive oil
1 (15 oz) can black beans, rinsed and drained
1/2 cup frozen corn
14 oz. salsa
1 tsp ground cumin
1/4 tsp. chili powder
1 Avocado or guacamole
corn or flour tortillas

Heat olive oil in a medium pot over medium heat. Add beans, corn, salsa, cumin, and chili powder. Stir. Cover and cook 8 minutes, stirring occasionally. Reduce to low, uncover and cook 2-4 more minutes. Warm tortillas. Then fill with bean, cheese and guacamole.


Carol said...

Thanks, Jo, for this recipe. Shane is going to love it!!

Carol said...

Made these today . . . Shane said "absolutely awesome" and my brother-in-law claims they are the best tacos he's ever had. Thanks, Jolene!! We loved them!

Jan said...

These were great Jo. We all loved them. Ethan, our picky eater, even ate a whole taco and then wanted more. Yah! So quick and easy. Do you have any more recipe's like this? I like meals like this.