Friday, July 20, 2007

Raspberry-Lemon Fruit Dip

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait Original lemon burst yogurt

Assorted fresh fruit pieces or Berries

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. Serve dip with fruit.


Heather said...

ew-la-la. this looks really tasty. great summer dip. i love fruit!

Mary said...

This was awesome. Made it in Kennewick for a picnic. The bees loved it as much as we did. Great summer fruit dip!