Tuesday, July 10, 2007

White Lasagna

Waaah, whoooo! I am finally posting a recipe. Okay, so I must admit I am a little intimidated by all you great chefs. For some reason I didn’t get the great chef gene you all have, but every once in a while I surprise myself. This recipe comes from Mel Selcho, she is a great chef and the same person I got the Pasta Al Forno recipe from that Jo posted a while ago. It is yummy, hope you like it.

1 pound chicken, sauteed and chopped
1 jar Alfredo sauce
½ tsp nutmeg
1 bag spinach, wash, chop
2 cups shredded mozzarella
1 can broth
4 cloves garlic, minced
1 onion, chopped
Crumbled feta (optional)
12 lasagna noodles cooked

Saute onion and garlic in olive oil. Add Alfredo, nutmeg, broth, and spinach. Cook until spinach wilts. Add chicken. Layer in 9X13 pan, starting with a tiny bit of sauce. Noodles, sauce, mozzarella cheese. Layer 3 times. Sprinkle with crumbled feta and bake covered for 40 minutes at 375 degrees. Uncover until cheese bubbles. Can also use a box of pasta instead of lasagna and mix together like a casserole to save time.


Heather said...

I definitely didn't inherit the chef genes. Which is why I love the recipe blog. I love simple recipes. I don't have enough energy or desire to spend hours on a meal. These look like quick and good ones. Thanks for sharing.

Amy D. said...

Yea for spinach! This sounds really good.

Jolene said...

This was another winner. I made it like a casserole instead of a lasagna, to make it easier. Heidi ate it and liked it, so it is a keeper for sure. Thanks Jan.