Friday, March 16, 2007

Almost Smitty's Buttermilk Pancakes

These are the pancakes we always make. The other day we had them for dinner, so I thought I'd pass this one along. There's nothing too interesting about them, they just turn out nice. We always double this for our clan.

1 cup flour
1 T. brown sugar
1 t. baking powder
½ t. baking soda
¼ t. salt

1 beaten egg
1 cup buttermilk
2 T. oil

Stir together dry ingredients.
Mix wet ingredients and add to dry all at once.
Stir just until blended.
Add some regular milk if needed to thin batter.
You can stir in whatever you want to, like blueberries or chocolate chips.
Cook on griddle or in fry pan on medium (300 on my griddle).
When surface of pancake is bubbly and edges are getting dry, flip them.
Serve with homemade maple syrup.