Wednesday, March 14, 2007

Pasta Delight

PASTA DELIGHT (from my friend Stephanie Bacon)

12 ounces penne pasta
1 onion
2-3 tomatoes
1 T. olive oil
1-3 zucchinis, sliced
2 cloves garlic, minced
1 t. dried basil
1/2 cup Parmesan cheese

Cook Pasta according to package directions. Chop shallot or onion. Cut tomatoes. Heat oil in large skillet over medium-high heat. Cook and stir zucchini in hot oil until slightly softened. Reduce heat to medium. Add onion and garlic. Cook 1 minute. Add tomato; cook 45 seconds. Add basil and cheese. Pour vegetable mixture over penne pasta. Enjoy! (I also cut up bites of chicken and cook in oil until almost done and then add the zucchini & tomatoes. We call this our Olive Garden dinner.)

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