Friday, March 30, 2007

Corn Chowder

This one's for you, Jane . . . .

2 c water
2 c chopped potatoes
1/2 c sliced carrots
1/2 c chopped celery
1/4 c chopped onion
1 1/2 t salt
1 can baby corn Niblets
pepper to taste
1/2 c grated parmesan cheese

White Sauce:
1/4 c margarine
1/4 c flour
2 c milk or half n half cream

Simmer vegetables in water for 10 min. Meanwhile make white sauce by melting margarine, whisking in flour, and adding milk or cream. Stir on medium heat until boiling. Boil 1 minute. Turn vegetables to low heat. Add white sauce, salt and pepper. Stir in parmesan cheese. Keep on low heat until cheese is melted (do not boil). Serve warm.


Heather said...

We love this recipe too. Now everyone can enjoy it!

Janey said...

YAY! Thanks Carol! I'll try to make it this week before we leave!

Ry+Jo+H2 said...

This hit the spot. It is so good, I can't stop eating it. YUM.

Wade said...

This looks delicious! Just what I'd love. Gracias.