Friday, March 30, 2007

Lemon Bundt Cake

This cake looks like nothing special, but it is so moist and dreamy. (So remember, it's not looks that count . . . it's what's on the inside. Who knew there would be life lessons on the recipe blog?)

Cake Ingredients:
1 pkg. yellow cake mix
1 small box instant lemon pudding
4 eggs
2/3 c oil
3/4 c water

Glaze Ingredients:
10 T fresh lemon juice
2 c powdered sugar

Combine cake ingredients. Mix for 10 minutes. Pour into well-greased bundt pan. Bake 30-35 minutes at 375 degrees. Turn out immediately. Brush with glaze and then again after 10 or 15 minutes.

1 comment:

Heather said...

Mom would love this I bet!!! Perfect treat for Easter!