Thursday, March 8, 2007

Chicken Taco Soup

1 14-15 oz. can white beans
1 14-15 oz. can pinto beans
1 14-15 oz. can black beans (drain and rinse well)
1 can corn
1 4 oz. can diced chilies
1 28 oz can diced tomatos
1 14-15 oz. can rotel tomatos with chilies
1 package taco seasoning
1 package ranch dressing mix
1 lb chicken diced

Combine everything in crockpot for 4 hours on low.
Top with sour cream, cheese, tomatos, chips (I like to use fritos)


Ry+Jo+H2 said...

This is one of our favorite soups. Love the flavor, so yummy.

Jan said...

The thing I like about this recipe is that it is easy. All I did was open cans and packages. It took me less than 5 minutes. I even used canned chicken to make it quicker. Very good!

elizabeth said...

I know this is way later, but we recently tried this and love the ease and taste and the fact that it is low in fat, high in fiber. Delicious.